Immunity Tea

refreshing and healthy

If you were reading last week, you’d see that I’ve been hitting the antibiotics pretty hard recently.

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Lemon Basil Herb Paste

you’ll never buy store-bought again. Promise.

My neighbour has a lemon basil plant. The butterflies love it, and so do I.

Gingery Pan-Fried Kale

so simple, so tasty

Here’s a little trick for all you ginger-fans out there.

Sweet Ginger Tea

soothing

Sometimes the best ways to comfort someone are the simplest.

Crockpot African Lamb & Peanut Stew

creamy, nutty, good

Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.

Zesty Palm Oil Dressing

it’s tangy and sweet, like all good dressings should be

The original intention was to make this for a salad (a girl can get tired of Caesar).

Carrot Crab Hash with Ginger & Cilantro (guest post)

looks beautiful, tastes beautiful

You may remember Louise from PaleoMagazine.com. She shared her Tasty Apple Tartlets recipe here before Christmas and now she’s back with this delicious hash. Both it and the tartlets are taken from her new book – The Essential Paleo Cookbook – which I’ll be reviewing in the near future.