They tell me spring has sprung but I was in Canada recently and Ontario has not got that message.
They tell me spring has sprung but I was in Canada recently and Ontario has not got that message.
NB: sharp-eyed readers will notice that I don’t usually post recipes on Thursdays. However, since Tuesday featured a recipe round-up, I had a recipe to bump to this slot. Normal service will be resumed next week!
Sometimes I just make it up as I go along.
To my great disappointment, Hubs didn’t even notice these were heart-shaped when I served them last night with some carrot and parsnip fries.
Brace yourselves, slow cooker recipes are coming.
If you have trouble getting the guy/girl/kids in your life to eat salads, this is the salad to make them.
I’ve always thought scotch eggs were…well…a Scottish thing (the clue’s in the name, people!)
Don’t you just hate it when you get your lazy butt to the gym only to find that your regular instructor has been replaced by a pimply-faced 17 year old who smells like he hasn’t showered in weeks and insists on calling you and your fellow gym-goers “ladies”. As in: “Time to get those butts moving ladies!”
When he moved away from home and became master of his own kitchen my brother decreed that he would only eat meals that could be consumed from a single bowl.
Although vindaloo (a hot curry with its origins in Portugal and India) is usually made with pork, it’s also popular with beef.
The summer is grilling season. Unfortunately, here in the islands, early summer (June) is typically rainy season.