Egg & Alfalfa Salad

sprouts are a raw, live food….which basically makes them super-healthy

Hubs recently dug out his ancient, but still functional, sprouter.

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Salt & Pepper Chicken Wings

they are crispy and crunchy as all good wings should be

I really need to write Paleo Cupboard a Thank You note one of these days.

Avocado Egg Salad

apologies for the unappetising pic – I was trying to get the shot, eat the food, answer the phone and talk to Hubs all at once

I’ve been hearing for a while that mashed avocado is a good substitute for mayo, but I never quite believed it (an April Fool’s perhaps?!).

Citrus Chickpea Salad

fun fact: chickpeas are rich in folate

It was jump rope day at the gym yesterday and I’m proud to report that I managed 500 skips (jumps) before collapsing in a sweaty, stinking heap.

Sardine Salad

spread it on crackers, eat with toast, dump onto some lettuce leaves…

Let’s play a game.

Guest Recipe: Apple Cider Donuts from new cookbook Sweet Paleo

Courtesy Paleo Spirit

Today I’m sharing a recipe from Sweet Paleo, the latest cookbook from blogger Lea Valle who is the author, recipe-developer and photographer behind Paleo Spirit.

Guava Cheesecake Bars

I served them with pomegranate seeds…because I serve everything with pomegranate seeds

Anyone who reads this blog with any regularity knows my semi-shameful secret by now – I’m a feeder.

GF Cranberry & Coconut Flapjacks

cut when cool or they’ll crumble and you’ll weep

Where I come from, flapjacks are made from oats, butter and sugar. That’s it.

Spiced Orange Muffins

probably a source of vitamin C (but don’t quote me on that)

Oranges are in season, according to my aunt who knows these things.

Spiced Kale Chips

admittedly some were slightly singed, but I like ’em that way

It’s funny, but kale only tastes good to me and Hubs when it’s bordering on burnt.