Lemon Basil Shrimp

I really love a colourful plate

Remember that herb paste I shared last week?

Advertisement

Chickpea & Kale Curry

serve with naan bread, rice or just on its own

Despite my carnivorous ways, I’m a big fan of Meatless Mondays.

Slow Cooked Lamb Shanks

set aside the broth to make gravy if you’re feeling adventurous

Now that I’m an adult, Easter is less about”CHOCOLATE FOR BREAKFAST!” and more about “What animal should I cook for dinner?”

Kitchen Sink Fried Rice

the ultimate ‘anything goes’ dish

Yeah, I know. It’s a weird recipe title.

Egg Drop Soup

would you believe this takes 5 minutes to make?!

If you’re not regularly making broth then we need to have a talk.

Marinated Chicken Breast with Shredded Sprout & Carrot Slaw

now that’s what I call a healthy mid-week dinner

Chicken breasts make for a boring dinner. They may be cheap and easy to cook, but they’re pretty dull.

Garlic Mushroom Soup

particularly good if you’ve a cold/flu

There was a time, when we were young, that my brother and I shared a house.

Classic Crockpot Chili

 

I’d serve avocado with everything if Hubs would let me

They tell me spring has sprung but I was in Canada recently and Ontario has not got that message.

Shredded Brussels Sprouts & Red Cabbage with Paprika

you know it’s good when it’s this colourful

I’ll eat brussels sprouts anywhere, anytime.

Super Juicy Pork Chops

fried, but then finished off in the oven to keep ’em moist and delicious

I serve pork chops every week and I start to worry that we’ve hit Pork Chop Critical Mass.