fun fact: chickpeas are rich in folate
It was jump rope day at the gym yesterday and I’m proud to report that I managed 500 skips (jumps) before collapsing in a sweaty, stinking heap.
it’s tangy and sweet, like all good dressings should be
The original intention was to make this for a salad (a girl can get tired of Caesar).
one way to liven up a pretty dull veg
We’re still missing Dog terribly (I’m sorry, I’ll stop going on about it soon. Until then, feel free to scroll to the recipe and avoid all this grief-stricken word vomit)
gluten free finger food!
Now that the madness of Easter binging has died down (confession: I went for ice cream instead of an Easter egg. It wasn’t very Easter-ish but I’ll eat ice cream anytime, anywhere) it’s time to get back to ‘proper’ eating.
it’s rice pudding…without the rice!
One of the things I love most about being an expat is discovering the cuisine of the Caribbean – a cuisine that I was previously completely unfamiliar with.
I de-seeded the jalapeno. Leave them in for a bit more bite
I served this with fish, but I imagine it’d be good in any salsa type situation.
if you don’t eat rice, serve over sweet potato
This recipe should really be called “My Brother’s Amazing Prawn Curry”, but I was worried that was too obscure and lots of you would think: “Why should I care about this chick’s brother and his curry?”
