set aside the broth to make gravy if you’re feeling adventurous
Now that I’m an adult, Easter is less about”CHOCOLATE FOR BREAKFAST!” and more about “What animal should I cook for dinner?”
serve with gluten free focaccia if you’re extra hungry
Damn, I’m posting a lot of slow cooker soups these days. So many in fact that I’ve cunningly tried to fool you by using the word ‘crockpot’ in hopes that you won’t get slow cooker fatigue.
I ate the leftovers for breakfast. That’s not weird…right?!
If you don’t have a slow cooker, I have a quickie version of this recipe which is a good weeknight staple.
a bowl of yum
This year Hubs and I have put ourselves on a strict budget so you might notice a more thrifty attitude creeping into the blog.
fungus soup…delicious
Moving into the new year, I like to think my belly is a wiser, more mature and less selfish belly.
like pulled pork, but sweet rather than smokey
I’m calling this one ‘carmelised’ because when I scooped out the pork after a long afternoon of gentle cooking, the sauce had turned to a rich, thick, sweet, slightly smokey jam that was just the right side of burnt.
