Carmelised Crockpot Pork Loin

like pulled pork, but sweet rather than smokey

like pulled pork, but sweet rather than smokey

I’m calling this one ‘carmelised’ because when I scooped out the pork after a long afternoon of gentle cooking, the sauce had turned to a rich, thick, sweet, slightly smokey jam that was just the right side of burnt.

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Cardamom Chocolate Cream Pudding

according to my brother-in-law, I'm "right on trend" by putting cardamon in my desserts. So that's good.

according to my brother-in-law, I’m “right on trend” by putting cardamom in my desserts. So that’s good.

I’m not going to sugar coat it (which is ironic because I’m a food blogger and normally I’d love a bit of sugar coating), this pudding cannot be called diet friendly.

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Ricotta & Honey Muffins

don't worry, ricotta won't make them cheesy in the least. It actually makes them spongy, moist and delightful

don’t worry, ricotta won’t make them cheesy in the least. It actually makes them spongy, moist and delightful

Ricotta’s one of those things that I buy for lasagne and then it languishes in the fridge until growing fuzzy green bits.

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