Immunity Tea

refreshing and healthy

If you were reading last week, you’d see that I’ve been hitting the antibiotics pretty hard recently.

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Perfect Crispy Chicken Thighs

if you’re not drooling at this, then there’s something wrong

I stumbled across this foolproof recipe for perfectly cooked chicken thighs on The Kitchn one day and it changed the way I think about chicken FOREVER (that’s not hyperbole, that’s truth).

Lemon Basil Shrimp

I really love a colourful plate

Remember that herb paste I shared last week?

Lemon Basil Herb Paste

you’ll never buy store-bought again. Promise.

My neighbour has a lemon basil plant. The butterflies love it, and so do I.

Slow Cooked Lamb Shanks

set aside the broth to make gravy if you’re feeling adventurous

Now that I’m an adult, Easter is less about”CHOCOLATE FOR BREAKFAST!” and more about “What animal should I cook for dinner?”

Egg Drop Soup

would you believe this takes 5 minutes to make?!

If you’re not regularly making broth then we need to have a talk.

Gingery Pan-Fried Kale

so simple, so tasty

Here’s a little trick for all you ginger-fans out there.

Avocado Egg Salad

apologies for the unappetising pic – I was trying to get the shot, eat the food, answer the phone and talk to Hubs all at once

I’ve been hearing for a while that mashed avocado is a good substitute for mayo, but I never quite believed it (an April Fool’s perhaps?!).

Marinated Chicken Breast with Shredded Sprout & Carrot Slaw

now that’s what I call a healthy mid-week dinner

Chicken breasts make for a boring dinner. They may be cheap and easy to cook, but they’re pretty dull.

Sardine Salad

spread it on crackers, eat with toast, dump onto some lettuce leaves…

Let’s play a game.