Guest Recipe: Apple Cider Donuts from new cookbook Sweet Paleo

Courtesy Paleo Spirit

Today I’m sharing a recipe from Sweet Paleo, the latest cookbook from blogger Lea Valle who is the author, recipe-developer and photographer behind Paleo Spirit.

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GF Cranberry & Coconut Flapjacks

cut when cool or they’ll crumble and you’ll weep

Where I come from, flapjacks are made from oats, butter and sugar. That’s it.

Pecan Brownie Hearts

also useful for anniversaries!

Pity my heart-shaped baking tray.

Flourless Pear & Apple Cobbler

I could take a small bite because it was meant for the inlaws

When I have family visiting, I cook dessert.

Tasty Apple Tartlets (guest post)

these might be a good treat to leave out for Santa, I hear he’s gone Paleo this year

Today’s recipe is a guest post, courtesy of Louise from PaleoMagazine.com and taken from her recently released cookbook The Essential Paleo Cookbook, which features all manner of tasty things. I’ll be reviewing it at some point in the new year (and sharing more of their delicious recipes!) but in the meantime, here’s some Tasty Apple Tartlets to keep you going….

Mango Creamiscles (dairy-free!)

almost as good as ice cream….almost

Yet again I have (almost) survived a scorching Caribbean summer without buying an ice cream maker.

Lemon Squares (nut-free, dairy-free)

garnish with coconut flakes and raspberries…if you’re so inclined

It’s not often that I meet a recipe I don’t want to change.

Ricotta & Honey Muffins

don’t worry, ricotta won’t make them cheesy in the least. It actually makes them spongy, moist and delightful

Ricotta’s one of those things that I buy for lasagne and then it languishes in the fridge until growing fuzzy green bits.

Double Chocolate Chip Power Bars

it’s the chef’s perogative to take the first bite

A few weeks ago my lovely internet friend Karen tried out my Banana Hemp Brownies

Cassava, Coconut & Lime Pudding

it’s rice pudding…without the rice!

One of the things I love most about being an expat is discovering the cuisine of the Caribbean – a cuisine that I was previously completely unfamiliar with.