Courtesy Paleo Spirit
Today I’m sharing a recipe from Sweet Paleo, the latest cookbook from blogger Lea Valle who is the author, recipe-developer and photographer behind Paleo Spirit.
cut when cool or they’ll crumble and you’ll weep
Where I come from, flapjacks are made from oats, butter and sugar. That’s it.
I could take a small bite because it was meant for the inlaws
When I have family visiting, I cook dessert.
these might be a good treat to leave out for Santa, I hear he’s gone Paleo this year
Today’s recipe is a guest post, courtesy of Louise from PaleoMagazine.com and taken from her recently released cookbook The Essential Paleo Cookbook, which features all manner of tasty things. I’ll be reviewing it at some point in the new year (and sharing more of their delicious recipes!) but in the meantime, here’s some Tasty Apple Tartlets to keep you going….
almost as good as ice cream….almost
Yet again I have (almost) survived a scorching Caribbean summer without buying an ice cream maker.
garnish with coconut flakes and raspberries…if you’re so inclined
It’s not often that I meet a recipe I don’t want to change.
