Lemon Basil Shrimp

I really love a colourful plate

Remember that herb paste I shared last week?

Egg & Alfalfa Salad

sprouts are a raw, live food….which basically makes them super-healthy

Hubs recently dug out his ancient, but still functional, sprouter.

Lemon Basil Herb Paste

you’ll never buy store-bought again. Promise.

My neighbour has a lemon basil plant. The butterflies love it, and so do I.

Chickpea & Kale Curry

serve with naan bread, rice or just on its own

Despite my carnivorous ways, I’m a big fan of Meatless Mondays.

Slow Cooked Lamb Shanks

set aside the broth to make gravy if you’re feeling adventurous

Now that I’m an adult, Easter is less about”CHOCOLATE FOR BREAKFAST!” and more about “What animal should I cook for dinner?”

Kitchen Sink Fried Rice

the ultimate ‘anything goes’ dish

Yeah, I know. It’s a weird recipe title.

Gingery Pan-Fried Kale

so simple, so tasty

Here’s a little trick for all you ginger-fans out there.

Marinated Chicken Breast with Shredded Sprout & Carrot Slaw

now that’s what I call a healthy mid-week dinner

Chicken breasts make for a boring dinner. They may be cheap and easy to cook, but they’re pretty dull.

Citrus Chickpea Salad

fun fact: chickpeas are rich in folate

It was jump rope day at the gym yesterday and I’m proud to report that I managed 500 skips (jumps) before collapsing in a sweaty, stinking heap.

Garlic Mushroom Soup

particularly good if you’ve a cold/flu

There was a time, when we were young, that my brother and I shared a house.