Carrot Crab Hash with Ginger & Cilantro (guest post)

looks beautiful, tastes beautiful

looks beautiful, tastes beautiful

You may remember Louise from PaleoMagazine.com. She shared her Tasty Apple Tartlets recipe here before Christmas and now she’s back with this delicious hash. Both it and the tartlets are taken from her new book – The Essential Paleo Cookbook – which I’ll be reviewing in the near future.

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Pecan, Lemon & Cilantro Crusted Lamb

hubs likes his lamb pink, I like mine burnt to a crisp. It's a cook's nightmare

hubs likes his lamb pink, I like mine burnt to a crisp. It’s a cook’s nightmare

I’m going in for a short hospital stay soon (pray for me! Medical procedures give me the heebie jeebies!) and am feverishly trying to prepare lots of good nourishing food so I don’t have to lift a finger on the other side of my op.

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