looks beautiful, tastes beautiful
You may remember Louise from PaleoMagazine.com. She shared her Tasty Apple Tartlets recipe here before Christmas and now she’s back with this delicious hash. Both it and the tartlets are taken from her new book – The Essential Paleo Cookbook – which I’ll be reviewing in the near future.
I love soup bowls that double as mugs. One of life’s little pleasures
There’s been a lot of debate lately about the safety of fish (I’ve even been guilty of a bit of fear-mongering myself) what with Fukushima still pumping radiation into the Pacific ocean at an alarming rate.
served with a kale salad
Crab cakes are one of my ultimate favourite things. But unfortunately I had to give up ordering them in restaurants.
cooking scallops – a first for this blog
I was more than a little nervous cooking these scallops for two reasons:
peas, sweet potato, fish…oh my!
Picture the scene: you break through a buttery sweet potato crust to uncover a rich seam of creamy parmesan and dill sauce which conceals chunks of tender white fish, delicate smoked salmon and juicy shrimp.
should we be putting these signs up in California restaurants?
The 2010 Gulf of Mexico oil spill took an immeasurable toll on the planet.
Some people are afraid of fish. They fear the rubbery texture and recoil at the arachnid-like skeleton of tiny prawns; they gag at the thought of the lingering aftertaste. Continue reading
Things My Belly Likes 