Cashew-Cardamom Chia Pudding

garnished with blueberries…as all good puddings should be

For years I’ve been spelling cardamom wrong.

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Guava Cheesecake Bars

I served them with pomegranate seeds…because I serve everything with pomegranate seeds

Anyone who reads this blog with any regularity knows my semi-shameful secret by now – I’m a feeder.

GF Cranberry & Coconut Flapjacks

cut when cool or they’ll crumble and you’ll weep

Where I come from, flapjacks are made from oats, butter and sugar. That’s it.

Pecan Brownie Hearts

also useful for anniversaries!

Pity my heart-shaped baking tray.

Roast Chestnuts

chestnuts: one of the best things about winter

After extensive testing and research in the name of scientific inquiry, I have determined that there definitely is a right way and a wrong way to roast chestnuts.

Apricot & Pistachio Stuffed Lamb

served, of course, with brussels sprouts

It’s eerie cooking now without Dog.

No Bake Chocolate Fudge Squares (dairy free!)

chill n’ eat – what could be simpler?

Some people use rainy days to catch up on housework, call their loved ones, do some filing or simply read a book.