Cashew-Cardamom Chia Pudding

garnished with blueberries…as all good puddings should be

For years I’ve been spelling cardamom wrong.

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Coconut & Cashew Chicken Curry

serve with cauli-rice if grain-free

So we’re back from Toronto and it was a lovely trip marred only by a very frustrating episode with a crockpot/slow cooker.

Chinese Cashew & Broccoli Stir-fry

I risked my life getting this bird’s eye shot of my stove

We had a guest come to stay recently and when he asked what he should bring, I yelled: ‘NUTS!” at him (thankfully this conversation didn’t take place in public).

Tahini & Cashew Nut Chicken Salad

creamy, nutty, good

Nut butters of all kinds have a special place in my heart.

Pan-fried Scallops with Red Plum & Chili

yeah, there’s no way to make scallops look attractive – pale, fleshy things that they are

When I was little I used to inhale fish at a fearsome rate, but now that I’m older and wiser I’m a bit more wary about what we eat from the ocean.

Seared Swordfish Steaks with Lemon Cashew Crust

quick and easy

If bacon is the gateway meat for vegetarians, then swordfish is the gateway fish for…well…people who don’t like fish (is there a word for that?)

Nutty Chicken Drumsticks

nuts about chicken (sorry)

So the inspiration for today’s recipe was Delia Smith who, for those of you not au fait with your celeb chefs, is a UK chef pre Jamie Oliver and Nigella Lawson but post Mrs Beeton.