For years I’ve been spelling cardamom wrong.
Tag Archives: Cashews
Coconut & Cashew Chicken Curry

serve with cauli-rice if grain-free
So we’re back from Toronto and it was a lovely trip marred only by a very frustrating episode with a crockpot/slow cooker.
Chinese Cashew & Broccoli Stir-fry
We had a guest come to stay recently and when he asked what he should bring, I yelled: ‘NUTS!” at him (thankfully this conversation didn’t take place in public).
Tahini & Cashew Nut Chicken Salad
Pan-fried Scallops with Red Plum & Chili
When I was little I used to inhale fish at a fearsome rate, but now that I’m older and wiser I’m a bit more wary about what we eat from the ocean.
Seared Swordfish Steaks with Lemon Cashew Crust
If bacon is the gateway meat for vegetarians, then swordfish is the gateway fish for…well…people who don’t like fish (is there a word for that?)
Nutty Chicken Drumsticks
So the inspiration for today’s recipe was Delia Smith who, for those of you not au fait with your celeb chefs, is a UK chef pre Jamie Oliver and Nigella Lawson but post Mrs Beeton.