apologies for the unappetising pic – I was trying to get the shot, eat the food, answer the phone and talk to Hubs all at once
I’ve been hearing for a while that mashed avocado is a good substitute for mayo, but I never quite believed it (an April Fool’s perhaps?!).
healthy fats meet healthy fibre and it’s a marriage made in heaven (ie my belly)
Did you have a good game day weekend?
it’s like guac – but better!
How do I love avocados? Let me count the ways (apologies to Elizabeth Barrett Browning).
I currently have about three dressings on the go in my fridge (including this one!)…I may have a problem
Is it possible to eat too many avocados? If so, what would an overdose look like?
that’s one big ass salad
Eating out can be a minefield if you’re trying to watch what you eat, but I’ve found that it’s rare for a restaurant not to have some version of a Cobb Salad on their menu.
we like our burgers bun-less in this house
The summer is grilling season. Unfortunately, here in the islands, early summer (June) is typically rainy season.
don’t worry – you can’t taste the avocado. It just makes it creamy!
This recipe was originally earmarked for St Patrick’s Day (17th March!) because obviously it’s green and we’re all about green things on that holiday.
breakfast of champions (bet they are all eating this at Sochi)
One of my favourite things to do while driving home from the gym is think about what I’m going to eat after the gym.
since they’re a bit green you could serve for St Paddy’s Day too!
Yes, I know every recipe in the month of December is a ‘Christmas…something’.
the avocado taste is very mild and creamy
Those who say you can’t make mayo without a food processor are filthy liars.
