Egg & Alfalfa Salad

sprouts are a raw, live food….which basically makes them super-healthy

Hubs recently dug out his ancient, but still functional, sprouter.

Lemon Basil Herb Paste

you’ll never buy store-bought again. Promise.

My neighbour has a lemon basil plant. The butterflies love it, and so do I.

Slow Cooked Lamb Shanks

set aside the broth to make gravy if you’re feeling adventurous

Now that I’m an adult, Easter is less about”CHOCOLATE FOR BREAKFAST!” and more about “What animal should I cook for dinner?”

Garlic Mushroom Soup

particularly good if you’ve a cold/flu

There was a time, when we were young, that my brother and I shared a house.

Classic Crockpot Chili

 

I’d serve avocado with everything if Hubs would let me

They tell me spring has sprung but I was in Canada recently and Ontario has not got that message.

Crockpot African Lamb & Peanut Stew

creamy, nutty, good

Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.

Tapenade

I eat mine with celery sticks. Don’t judge me.

I thought Tapenade was Greek, which just shows the depth of my culinary ignorance because it’s actually from Provencal.