Sardine Salad

spread it on crackers, eat with toast, dump onto some lettuce leaves…

Let’s play a game.

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Carrot Crab Hash with Ginger & Cilantro (guest post)

looks beautiful, tastes beautiful

You may remember Louise from PaleoMagazine.com. She shared her Tasty Apple Tartlets recipe here before Christmas and now she’s back with this delicious hash. Both it and the tartlets are taken from her new book – The Essential Paleo Cookbook – which I’ll be reviewing in the near future.

Italian Mussel Stew

I didn’t sneeze on it, that’s a fresh herb sauce on top

Most horrifying discovery of my weekend?

Smoked Mackerel & Chickpea Salad

full of healthy (fishy) fats!

As I might have mentioned before, Hubs is a committed carnivore and I am a less-than-committed-ex-vegetarian-not-that-keen-on-meat-carnivore.

Sardine Puttanesca (with spaghetti squash)

bursting with healthy fats!

There’s a lot of tall tales out there about the origins of puttanesca – a classic Italian dish.

Spicy Grouper Chowder

I used grouper but really any white fish will do

Things have been a bit hectic in the TMBL household lately.

Fish Tacos with Plantain Wraps

yes, I had to use cocktail sticks to keep mine together, but that’s because my wraps were slightly too thick

“I’m not sure about this one. I may be in over my head.”