Carrot Crab Hash with Ginger & Cilantro (guest post)

looks beautiful, tastes beautiful

looks beautiful, tastes beautiful

You may remember Louise from PaleoMagazine.com. She shared her Tasty Apple Tartlets recipe here before Christmas and now she’s back with this delicious hash. Both it and the tartlets are taken from her new book – The Essential Paleo Cookbook – which I’ll be reviewing in the near future.

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Avocado, Carrot & Honey Muffins

a healthy, grab n' go breakfast

a healthy, grab n’ go breakfast

Dog is snoozing beside me as I write this. He showed initial interest when I began clanging pots and pans around in preparation for baking, but gave me a pretty condemning eye roll as soon as the avocado came out.

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