looks beautiful, tastes beautiful
You may remember Louise from PaleoMagazine.com. She shared her Tasty Apple Tartlets recipe here before Christmas and now she’s back with this delicious hash. Both it and the tartlets are taken from her new book – The Essential Paleo Cookbook – which I’ll be reviewing in the near future.
I had two helpings! Two!
I loathe cucumbers. Seriously, there are not enough words for how disgusting and repellent I find them.
you could make this into a smoothie if you don’t have a juicer
We’re just about to embark on the feeding frenzy that is Thanksgiving, Christmas and New Years.
carrots are good for the eyes (according to my mother who knows everything)
For those of you not familiar with cassava it’s a horrible, knobbly looking thing.
if the most colourful food is the most healthy then this will cure what ails you
Considering I’m a food blogger, there’s a surprising lack of gadgetry in my kitchen.
the plantain acts like a slightly sweet starchy potato to give it some body
The girls at Saturday’s gym session always discuss what they ate for dinner the night before.
mash is my comfort food
When I was little my mother was a great fan of the combo vegetable mash.
a healthy, grab n’ go breakfast
Dog is snoozing beside me as I write this. He showed initial interest when I began clanging pots and pans around in preparation for baking, but gave me a pretty condemning eye roll as soon as the avocado came out.
mayo-free!
Happy New Year folks! I realise the year is already a week old but we just got back from our wonderful Canadian mini-break yesterday and so this is the first day back at the daily grind.
