Happy day of my peoples!
Yes, I know St Patrick’s Day was on Monday but I firmly believe that eating potato, cabbage and bacon should not be limited to just one day a year.
Before we go any further let’s get one thing straight.
It is very important – and I cannot stress this enough – that you resist the temptation to imbibe while making this cake.
Brothers are great aren’t they?! I especially love their habit of remembering all those moments you’d rather forget…
If you’re making baked goods of any sort for St Patrick’s Day, might I recommend this light frosting – made with only three ingredients and capable of being whipped together faster than my Grandfather could down a pint (which was very fast indeed, back in his day).
This recipe comes straight from the Irish Countrywomen’s Association (ICA) so I thought it fitting for my St Paddy’s Day countdown.
St Patrick’s Day has come early to TMBL.
Corned Beef Hash is a dish for when you are too lazy to eat out, too cheap to order in and too disorganised to have been anywhere near a supermarket in the past week.
Hooray! I’ve been going on about it all week on the blog but, finally, tomorrow is St Pat’s. The one time of year I get to bust out my St Patrick’s Day joke which is so bad it’s been known to make people punch me. Continue reading