Corned Beef Hash is a dish for when you are too lazy to eat out, too cheap to order in and too disorganised to have been anywhere near a supermarket in the past week.
In short, it’s a dish for the time-poor, appetite-rich eaters of the world.
It is quick to knock together and keeps well for next day eating. In fact, hubby had it for breakfast the very next day.
While I baulk at the thought of that much salty meat first thing in the morning (get your mind out of the gutter!), that just proves this meal’s versatility.
Hearty Corned Beef Hash (serves 2-3)
- 12oz tin corned beef
- 2 medium-sized russet potatoes, cut into inch thick cubes
- 2 tbsps tomato paste
- 1 tbsp worcestershire sauce
- 1 small white onion, finely chopped
- 1 tbsp butter
- 1 tsp black pepper
- Dunk the potatoes in salted, boiling water and let boil for 10 minutes until soft. Drain and set side.
- Melt the butter in a large saucepan, add the onions and gently fry for 5 minutes. Stir in the corned beef, tomato paste, worcestershire sauce and stir until thoroughly mixed.
- Add the potatoes and black pepper. Stir again until everything is clumping together. Serve. Eat
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- Herb Beef Burgers & Chunky Chili Sauce
- Spicy Bacon Meatloaf
- Italian Meatballs & Creamy Tomato Sauce
- Sweet Potato Cottage Pie