Pecan Brownie Hearts

also useful for anniversaries!

Pity my heart-shaped baking tray.

Spiced Carrot Cake Muffins

can be dairy-free if you don’t do lactose!

Did you know that willpower is finite?

Ricotta & Honey Muffins

don’t worry, ricotta won’t make them cheesy in the least. It actually makes them spongy, moist and delightful

Ricotta’s one of those things that I buy for lasagne and then it languishes in the fridge until growing fuzzy green bits.

Double Chocolate Chip Power Bars

it’s the chef’s perogative to take the first bite

A few weeks ago my lovely internet friend Karen tried out my Banana Hemp Brownies

Orange Chocolate Chip Loaf Cake

you could always make it without the chocolate chips too, but where’s the fun in that?!

I meant to make a Simnel Cake for Easter but somehow I bought chocolate chips instead of fruit, and then this cake happened.

Cassava, Coconut & Lime Pudding

it’s rice pudding…without the rice!

One of the things I love most about being an expat is discovering the cuisine of the Caribbean – a cuisine that I was previously completely unfamiliar with.

Banana Hemp Brownies

brownies are the best antidote to the Monday blues

Hubs and I have very different shopping styles at the supermarket.

Cranberry Cardamom Loaf Cake

keep it in the fridge and it’ll last a week (if you don’t devour it first)

“These are all spices?”

Very Ginger Gingerbread

dense, dark and spicy – basically all that a gingerbread should be

Have you heard the joke about gingers having no souls?

Popcorn Chocolate Freezer Cake

the perfect treat for when the weather’s so hot your clothes melt off your back

It’s summer. It’s too freakin’ hot to bake and therefore the only type of cakes I’m making at the moment are freezer cakes.