Super Juicy Pork Chops

fried, but then finished off in the oven to keep 'em moist and delicious

fried, but then finished off in the oven to keep ’em moist and delicious

I serve pork chops every week and I start to worry that we’ve hit Pork Chop Critical Mass.

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Smoky Slow Cooker Gumbo

so rich, so good

so rich, so good

After much discussion in our house, we decided to make this a chicken and sausage gumbo rather than a fishy gumbo.

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