Super Juicy Pork Chops

fried, but then finished off in the oven to keep ’em moist and delicious

I serve pork chops every week and I start to worry that we’ve hit Pork Chop Critical Mass.

Smoky Slow Cooker Gumbo

so rich, so good

After much discussion in our house, we decided to make this a chicken and sausage gumbo rather than a fishy gumbo.

Pork Tenderloin with Sweet Oranges

juicy!

My sister-in-law works with blood.

Carmelised Crockpot Pork Loin

like pulled pork, but sweet rather than smokey

I’m calling this one ‘carmelised’ because when I scooped out the pork after a long afternoon of gentle cooking, the sauce had turned to a rich, thick, sweet, slightly smokey jam that was just the right side of burnt.

Smothered Pork Loin

be generous with the sauce for true smothering action

Mention any meat along with the word ‘smothered’ and I’m there.

Slow-Cooked BBQ Pork Ribs (in the oven!)

messy, but that’s part of the fun

I have a hard and fast rule when it comes to ribs.

Bacon & Cheese Stuffed Pork Chop

like a sandwich..with meat as the bread (ie my kind of sandwich)

It might seem uncomfortably cannibalistic to stuff a pork chop with bacon, but it sure tastes good.

Cajun Rubbed Pork Tenderloin

so moist, and delicately spiced

This is recipe from Beyond Bacon – the latest cookbook from the team behind Paleo Parents.

Sausage & Green Apple Smash

smash is my made-up term for throwing lots of delicious ingredients together and baking it

It smells like something has died in my fridge. Seriously.

Chinese Five-Spice Pork

I *heart* my cast iron frying pan

There was a slight misunderstanding when I served this for dinner.