I reviewed the book a while ago and wanted to post this then but PP understandably weren’t that keen on releasing recipes before the print date.
Now that the cat/cookbook is out of the bag, I get to share this delicious goodness with you!
It’s juicy, spicy and very easy to throw together.
And this is only the tip of the iceberg – go get yourself a copy of Beyond Bacon and enjoy the amazing things those guys are doing to pork.
Cajun Rubbed Pork Tenderloin (serves 4)
*from Beyond Bacon
- 2 lb pork tenderloin
- 1 tsp ground cumin
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/2 tsp allspice
- 1/2 tsp ground ginger
- 1/2 tsp sweet Hungarian paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp cinnamon
- 1/8 tsp white pepper
- Combine the spices and rub throughly into the meat.
- Bake at 375 for 30 minutes (or until internal temp reaches about 140F). Cover and let it rest for ten minutes before slicing and serving.
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