Spicy Cajun Pork Medallions

my ex-vegetarian heart wavered a bit but the fried pork won in the end

Pork can be a very bland meat which is why it lends itself so well to apple sauce, bacon and…cajun flavouring.

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Cajun Fishcakes with Remoulade Sauce

spot the remoulade photobomb

Cajun purists will no doubt be disgusted with today’s recipe.┬áIt originated as crabcakes but I found to my horror last night that we have a mountain of tilapia sitting in our freezer (take note grammar lovers – ‘mountain’ is now the plural noun for tilapia).

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