served with a good quality olive oil and some stuffed green olives – heaven
When I saw this recipe, I absolutely had to try it. It seemed like the holy grail of the Paleo diet – a grain-free focaccia bread! Surely such a thing cannot be!
good with a dollop of this
It’s widely acknowledged that the internet is full of cats. Know what else it’s full of?
sorry, I couldn’t get a photo of it sliced – the inlaws devoured it too quickly
It’s a hard and fast rule of the universe that with jam, comes bread.
I meant to photograph a stack but they disappeared too quickly
I’ve done lots of things with plantain. Some decadent, some inventive, some just plain weird.
I’d actually use a bigger pan than this – you need some room for the flipping
When I was small, I always wondered what Green Eggs were.
did you know that a bunch of bananas is actually called a ‘hand’, with each banana being a ‘finger’
You know how you suddenly become obsessed with a certain food and, for no discernible reason, go from eating it once a year to Every. Single. Day?!
topped with banana, cinnamon, berries and pecans!
Super moons, superbugs, super foods….I think we’ve reached Peak Super.
like oatmeal, but better
The eagle-eyed reader will note that there haven’t been many dessert recipes on TMBL lately.
they’re like breakfast cookies!
The kind folks behind Good Morning Paleo, which I reviewed yesterday have allowed me to share one more recipe with you.
please use organic berries if possible. Conventional blueberries are heavy on the pesticides
Today is a guest post – of sorts – from Jane Barthelemy, whose new book Good Morning Paleo I‘ll be reviewing tomorrow.
Things My Belly Likes 