Guava Cheesecake Bars

I served them with pomegranate seeds…because I serve everything with pomegranate seeds

Anyone who reads this blog with any regularity knows my semi-shameful secret by now – I’m a feeder.

Nut-free Pesto

I mixed it up with some bacon, chicken and spaghetti squash to make awesome faux-pasta

Not everyone likes nuts in their pesto.

Beef & Bacon Stuffed Cabbage

the secret to this one is cheese, lots of cheese

NB: sharp-eyed readers will notice that I don’t usually post recipes on Thursdays. However, since Tuesday featured a recipe round-up, I had a recipe to bump to this slot. Normal service will be resumed next week!

Sometimes I just make it up as I go along.

Creamy Crockpot Cauliflower & Mushroom Soup

serve with gluten free focaccia if you’re extra hungry

Damn, I’m posting a lot of slow cooker soups these days. So many in fact that I’ve cunningly tried to fool you by using the word ‘crockpot’ in hopes that you won’t get slow cooker fatigue.

Cheese & Garlic Naan

way better than boring old rice

You know that moment where you smell something delicious and think: “Damn! Whatever the neighbours are cooking, I want me some.”

Creamy Delicata Squash & Turnip Mash

I ate it cold the next day. Hubs was horrified (and kinda impressed)

When I made this mash I was listening to this, so it’s possible the warm fuzzies I got while eating it are partly Stevie Wonder-related.

Roasted Cabbage Wedges with Parmesan

FYI: the outer leaves will crisp up but the centre stays soft

The season of big dinners is upon us and I don’t know about you but I’m always chasing new, interesting side dishes.

Green Eggs & Ham Omelette

I’d actually use a bigger pan than this – you need some room for the flipping

When I was small, I always wondered what Green Eggs were.

Cheesy Sweet Potato Fritters

you can melt mozzarella on top if (like me) you can never have enough cheese

There are some battles in life when it’s important to know that you’re beaten, and walk away.

Djion Cheddar Chicken

a mid-week supper favourite!

We had this simple, easy and tasty midweek supper with mashed turnip – which meant there was lots of confusion in the grocery store at the time of purchase.