Pesto Root Vegetable Mash

you could always add extra parmesan if you like to live dangerously

you could always add extra parmesan if you like to live dangerously

My brother makes a mean mustard mash, and it was this that gave me the idea of adding condiments and sauces to ordinary mash to make it so much more than smooshed veggies.

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Creamy Delicata Squash & Turnip Mash

I ate it cold the next day. Hubs was horrified (and kinda impressed)

I ate it cold the next day. Hubs was horrified (and kinda impressed)

When I made this mash I was listening to this, so it’s possible the warm fuzzies I got while eating it are partly Stevie Wonder-related.

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