Classic Crockpot Chili

 

I’d serve avocado with everything if Hubs would let me

They tell me spring has sprung but I was in Canada recently and Ontario has not got that message.

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Beef & Bacon Stuffed Cabbage

the secret to this one is cheese, lots of cheese

NB: sharp-eyed readers will notice that I don’t usually post recipes on Thursdays. However, since Tuesday featured a recipe round-up, I had a recipe to bump to this slot. Normal service will be resumed next week!

Sometimes I just make it up as I go along.

Slow Cooker Chicken Masala

I ate the leftovers for breakfast. That’s not weird…right?!

If you don’t have a slow cooker, I have a quickie version of this recipe which is a good weeknight staple.

Slow Cooker Beef Ragu

warming, nourishing, good

Brace yourselves, slow cooker recipes are coming.

Spicy Grouper Chowder

I used grouper but really any white fish will do

Things have been a bit hectic in the TMBL household lately.

Spicy Hamburger Soup

that’s coriander/cilantro sprinkled liberally on top

Don’t you just hate it when you get your lazy butt to the gym only to find that your regular instructor has been replaced by a pimply-faced 17 year old who smells like he hasn’t showered in weeks and insists on calling you and your fellow gym-goers “ladies”. As in: “Time to get those butts moving ladies!”

Whole30 BBQ Sauce

use as a dip, or a basting sauce

If anyone out there knows of a good, clean, natural, non-toxic fly repellent, I’d be very glad to hear it.

Calf Liver & Beef Keema

I was going to serve it with cauli-rice, but opted for fried plantains instead

I almost didn’t put liver in the title of this recipe, because I know full well what a turn-off that is.

Moroccan Beef & Fig Stew

like chili, but better

My family and I visited Morocco when I was very young and, to be honest, the only things I remember clearly about that trip are the overwhelming heat and the dizzying colours and smells of the twisted cobbled streets leading to the crowded souks.

Coconut Chana Saag

I served with paleo naan bread

Perhaps it’s a throwback to my veggie days, perhaps I’m just cheap.