I eat mine with celery sticks. Don’t judge me.
I thought Tapenade was Greek, which just shows the depth of my culinary ignorance because it’s actually from Provencal.
Posted in Gluten Free, Grain Free, Sauces/Condiments, Vegetarian
- Tagged dairy-free, Garlic, Gluten free, Grain free, Lemon, Olives, Side, Snack, Tapenade, Vegetarian, Whole30