Crockpot African Lamb & Peanut Stew

creamy, nutty, good

Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.

Sardine Puttanesca (with spaghetti squash)

bursting with healthy fats!

There’s a lot of tall tales out there about the origins of puttanesca – a classic Italian dish.

Easy Zucchini & Beef Lasagne

is it weird that I like to eat it with a side of avocado?

Hubs maintains that I have a problem with certain food textures.

Italian Stuffed Lamb

say hello to our Sunday roast (the bones made a fine stock)

I like to mix it up with our Sunday roast. It’s really the only time in the week when I can stop, take a breath and actually take my time over the cooking process.

Mussels Marinara

I used greenshell half mussels from New Zealand

This Halloween there’s something lurking in my freezer that I find more terrifying than any ghoul.

Patatas Bravas

patatas bravas, not to be confused with patatas alioli which is a whole different kettle of fish…or potato

I’m currently trying to learn Spanish (with admittedly mixed results).

Garlic Ketchup

did you know they put mayo on chips instead of ketchup in France?! horrifying, non?

Buy ketchup from the supermarket and you’ll likely get a heavy dose of high fructose corn syrup at worst, and plain white sugar at best.