Crockpot African Lamb & Peanut Stew

creamy, nutty, good

Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.

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The Ultimate Dry Spice Rub

dial the cayenne up or down depending on your spice tolerance

One side effect of being a cook -you develop a healthy mistrust of all things processed.

Lamb Korma

the word ‘korma’ is derived from the Urdu word for ‘braise’ (doncha just love wikipedia?!)

Hubs likes to fondly recount the time I was away and he made lamb bone broth all by himself – making it especially awesome by adding turmeric.

Spicy Popcorn Cauliflower

veggie-hating kids will love ’em!

I can’t figure out why, but cauliflower is by far the most expensive item in my local supermarket’s produce aisle (and that’s year-round so it’s not a seasonal thing).

Sweet Pumpkin Puree

why buy canned when you can make your own?

Brace yourself for a deluge of pumpkin recipes on TMBL in the coming weeks.

Chinese Five-Spice Powder

use on chicken, pork, seafood, sprinkled into stir-frys or to give a sweet spicy hit to baked goods

There’s an entire cupboard in my kitchen devoted to spices.

Lamb & Date Tagine

as a bonus, it also makes your kitchen smell amazing

Anyone catch that episode of Anthony Bourdain’s show No Reservations, where he goes to Morocco?

Blackened Catfish

serve with a wedge of lemon for extra fanciness

Done properly, fried catfish is a melt-in-your-mouth kinda meal.

Jerk-style Plantain Fries

like potato chips, but better! (and this is coming from an Irish person)

So plantain is apparently known in some circles as ‘raw banana’.