Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.
Tag Archives: spices
The Ultimate Dry Spice Rub
One side effect of being a cook -you develop a healthy mistrust of all things processed.
Lamb Korma
Hubs likes to fondly recount the time I was away and he made lamb bone broth all by himself – making it especially awesome by adding turmeric.
Spicy Popcorn Cauliflower
I can’t figure out why, but cauliflower is by far the most expensive item in my local supermarket’s produce aisle (and that’s year-round so it’s not a seasonal thing).
Sweet Pumpkin Puree
Brace yourself for a deluge of pumpkin recipes on TMBL in the coming weeks.
Chinese Five-Spice Powder
There’s an entire cupboard in my kitchen devoted to spices.
Lamb & Date Tagine
Anyone catch that episode of Anthony Bourdain’s show No Reservations, where he goes to Morocco?
Blackened Catfish
Done properly, fried catfish is a melt-in-your-mouth kinda meal.
Jerk-style Plantain Fries
So plantain is apparently known in some circles as ‘raw banana’.