creamy, nutty, good
Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.
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Crockpot African Lamb & Peanut Stew
Tag Archives: spices
The Ultimate Dry Spice Rub
dial the cayenne up or down depending on your spice tolerance
One side effect of being a cook -you develop a healthy mistrust of all things processed.
Lamb Korma
the word ‘korma’ is derived from the Urdu word for ‘braise’ (doncha just love wikipedia?!)
Hubs likes to fondly recount the time I was away and he made lamb bone broth all by himself – making it especially awesome by adding turmeric.
Spicy Popcorn Cauliflower
veggie-hating kids will love ’em!
I can’t figure out why, but cauliflower is by far the most expensive item in my local supermarket’s produce aisle (and that’s year-round so it’s not a seasonal thing).
Sweet Pumpkin Puree
why buy canned when you can make your own?
Brace yourself for a deluge of pumpkin recipes on TMBL in the coming weeks.
Chinese Five-Spice Powder
use on chicken, pork, seafood, sprinkled into stir-frys or to give a sweet spicy hit to baked goods
There’s an entire cupboard in my kitchen devoted to spices.
Lamb & Date Tagine
as a bonus, it also makes your kitchen smell amazing
Anyone catch that episode of Anthony Bourdain’s show No Reservations, where he goes to Morocco?
