How do I love avocados? Let me count the ways (apologies to Elizabeth Barrett Browning).
If anyone out there knows of a good, clean, natural, non-toxic fly repellent, I’d be very glad to hear it.
Last month it was olives.
You know you’re a foodie when you start bragging to friends about how you can make your own mayo without referring to a recipe.
Hubs and I went out for a meal last weekend, and when our starter arrived (calamari), the waitress plonked down a small bowl of red sauce with it.
Something terrible is happening. Some sort of creeping pathology that I can’t seem to contain.
Back in the bad old days, before I knew what healthy eating looked like, I served my sausages with a side of ketchup.