Zesty Palm Oil Dressing

it's tangy and sweet, like all good dressings should be

it’s tangy and sweet, like all good dressings should be

The original intention was to make this for a salad (a girl can get tired of Caesar).

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Avocado Aioli

it's like guac - but better!

it’s like guac – but better!

How do I love avocados? Let me count the ways (apologies to Elizabeth Barrett Browning).

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Baked Chicken Goujons with Garlic Lime Dipping Sauce

gluten free finger food!

gluten free finger food!

Now that the madness of Easter binging has died down (confession: I went for ice cream instead of an Easter egg. It wasn’t very Easter-ish but I’ll eat ice cream anytime, anywhere) it’s time to get back to ‘proper’ eating.

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