Italian Mussel Stew

I didn't sneeze on it, that's a fresh herb sauce on top

I didn’t sneeze on it, that’s a fresh herb sauce on top

Most horrifying discovery of my weekend?

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Parmesan & Garlic Stuffed Mussels

we use New Zealand green-lipped mussels. Apparently they're extremely nutritious

we use New Zealand green-lipped mussels. Apparently they’re a ‘superfood‘ (media hype alert)

Last week marked a milestone for me.

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Mixed Seafood Chowder

I love soup bowls that double as mugs. One of life's little pleasures

I love soup bowls that double as mugs. One of life’s little pleasures

There’s been a lot of debate lately about the safety of fish (I’ve even been guilty of a bit of fear-mongering myself) what with Fukushima still pumping radiation into the Pacific ocean at an alarming rate.

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