Now that I’m an adult, Easter is less about”CHOCOLATE FOR BREAKFAST!” and more about “What animal should I cook for dinner?”
Category Archives: Meat
Super Juicy Pork Chops
I serve pork chops every week and I start to worry that we’ve hit Pork Chop Critical Mass.
Crockpot African Lamb & Peanut Stew
Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.
Beef & Bacon Stuffed Cabbage
NB: sharp-eyed readers will notice that I don’t usually post recipes on Thursdays. However, since Tuesday featured a recipe round-up, I had a recipe to bump to this slot. Normal service will be resumed next week!
Sometimes I just make it up as I go along.
Smoky Slow Cooker Gumbo
After much discussion in our house, we decided to make this a chicken and sausage gumbo rather than a fishy gumbo.
Valentine’s Moroccan Style Burgers
To my great disappointment, Hubs didn’t even notice these were heart-shaped when I served them last night with some carrot and parsnip fries.
Garlic Balsamic Lamb Chops
Hubs came back from the wholesalers last week with a mountain of thinly-sliced, New Zealand lamb chops (I hope!*).