set aside the broth to make gravy if you’re feeling adventurous
Now that I’m an adult, Easter is less about”CHOCOLATE FOR BREAKFAST!” and more about “What animal should I cook for dinner?”
Slow Cooked Lamb Shanks
Category Archives: Meat
Super Juicy Pork Chops
fried, but then finished off in the oven to keep ’em moist and delicious
I serve pork chops every week and I start to worry that we’ve hit Pork Chop Critical Mass.
Crockpot African Lamb & Peanut Stew
creamy, nutty, good
Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.
Beef & Bacon Stuffed Cabbage
the secret to this one is cheese, lots of cheese
NB: sharp-eyed readers will notice that I don’t usually post recipes on Thursdays. However, since Tuesday featured a recipe round-up, I had a recipe to bump to this slot. Normal service will be resumed next week!
Sometimes I just make it up as I go along.
Smoky Slow Cooker Gumbo
so rich, so good
After much discussion in our house, we decided to make this a chicken and sausage gumbo rather than a fishy gumbo.
Valentine’s Moroccan Style Burgers
frying in cast iron gives the meat a better flavour (don’t ask me why – culinary magic)
To my great disappointment, Hubs didn’t even notice these were heart-shaped when I served them last night with some carrot and parsnip fries.
Garlic Balsamic Lamb Chops
beware – it spatters hot fat
Hubs came back from the wholesalers last week with a mountain of thinly-sliced, New Zealand lamb chops (I hope!*).
Pork Tenderloin with Sweet Oranges
Carmelised Crockpot Pork Loin
like pulled pork, but sweet rather than smokey
I’m calling this one ‘carmelised’ because when I scooped out the pork after a long afternoon of gentle cooking, the sauce had turned to a rich, thick, sweet, slightly smokey jam that was just the right side of burnt.
