Sardine Salad

spread it on crackers, eat with toast, dump onto some lettuce leaves..

spread it on crackers, eat with toast, dump onto some lettuce leaves…

Let’s play a game.

(not a creepy Saw-type game don’t worry)

Think of your favourite tuna dish. Now substitute the tuna for sardines.

Everyone’s a winner!

Racking my brains for a way to use up our sardine supplies (seriously, we’re almost out of cupboard space), I realised that I could simply switch out tuna and replace it with sardines.

And so this salad came to be. And very tasty it was too.

Sardine Salad (makes about a cup)

  • 1 x 3.2 oz can of sardines
  • 1 tsp dijon mustard
  • 1/2 tsp lemon juice
  • 1/2 tsp dill
  • 1/2 tsp tarragon
  1. Mash everything together. Store in the fridge until needed.

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