There comes a time in everyone’s life when they have to acknowledge that meat on a stick is awesome.
I came to this revelation late, thanks to years of vegetarianism and food snobbery.
Nowadays though, I heartily embrace sticking a skewer through your meat and gnawing on it like an animal.
Dog approved of this meal. He showed his approval by sidling up to us while we were eating and moaning long and loudly, like a cow caught in a snare.
If you’ve ever tried eating against the background of constant wailing (either from pets or tiny humans) you’ll understand when I say that one of the skewers nearly ended up jammed in my ears just to Make. It. Stop.
Any tips for quieting an inconsolable dog gratefully received*
*I should add that he is extremely well-trained but he’s on medication that makes him constantly hungry so really cannot help himself. Poor beast is tortured.
Tandoori Pork Skewers (serves 2)
- 113g pork tenderloin, cut into cubes
- 4 bamboo skewers
- 1/3 cup plain, full-fat yoghurt
- 1/2 tsp tumeric
- 1/2 tsp paprika
- pinch of cayenne pepper
- pinch of sea salt
- 1 large clove garlic, minced
- Mix the yoghurt, garlic, turmeric, salt, paprika and cayenne together.
- Add the pork to the yoghurt mixture, stirring until thoroughly coated. Let marinate for 15 minutes.
- Remove and pierce cubes with skewer, making sure they are spaced eventually apart. Place under the broiler/grill for 15 minutes, turning halfway through.
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meet on a stick is the best… in fact, if can get it on a stick, any food will taste better! bananas, prawns, peppers, blueberries, scorpions, mushrooms. great recipe, I’ll be trying this one, thanks 🙂
You lost me at scorpions but I love the enthusiasm 🙂
crunchy 😉
please excuse my spelling of meat, can’t change it now :S
I totally agree! I have been wanting to make some sort of meat skewer that I could bake in the oven forever now! I think I’m just going to bite the bullet and try it. This looks like a really amazing variety to try!
Do it! You’ll never look back 🙂
I just hope I don’t overcook them -_- but if you never try, you’ll never know!
Reblogged this on The ObamaCrat.Comâ„¢ and commented:
Thank you Ms. Cat….as always your recipes never disappoint. Ya’ll must visit Things My Belly Likes!!
thanks J, appreciate it!
Skewer Power! I made an almost identical dish on Friday, but used lamb instead. I could never be a vegetarian. I do love my small bites of luscious beef, lamb, chicken, turkey, fish…..
I know! I cannot believe I lasted seven years without meat…shame on me!
Reblogged this on Diary of an Angry Fat Woman and commented:
This is something I plan on making for myself. 🙂 Thanks for sharing TMBL. 🙂
Thank you for reposting!
Great recipe idea, suitable for inclusion in my 17-day diet plan . You always post lovely flavorful recipes 🙂
Thank you Vinny! Glad you can indulge in a bit of skewered meat, hope you like.
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