The bulk of my readers are from the US, or residing in the US, judging by the handy-yet-a-bit-invasive WordPress tracking thingum.
Ever since I married into the True North, I’ve been a keen devotee of all its strange ways and customs. Continue reading
I’m not American so Thanksgiving isn’t really a holiday for me. Having said that, giving thanks in any form is something I can really get behind.
As I understand it (I’m not American, bear with me), Thanksgiving happened today and, to celebrate, everyone had a huge feast similar to what I’d serve at Christmas, bickered with their family, watched some tv and then went to sleep it off.
One thing people might not be so thankful for this holiday is brussel sprouts.
Why make an ordinary cranberry sauce, when you can make a superfood cranberry sauce?
People tend to think that because I’m gluten-free/paleo, I’m some sort of joyless harridan.
Given that it’s Thanksgiving this week, I’m departing from the normal format today to bring you a recipe round-up.
Sorry for the screaming caps of the title but it’s not often I get the chance to give back to you, lovely readers, and this makes me very excited.