Lamb Korma

the word ‘korma’ is derived from the Urdu word for ‘braise’ (doncha just love wikipedia?!)

Hubs likes to fondly recount the time I was away and he made lamb bone broth all by himself – making it especially awesome by adding turmeric.

Korma Chicken Casserole

don’t forget to save the bones for stock!

This one was tricksy to title. You grab some chicken thighs, pour over a freshly made, thick, coconutty korma sauce and put them in the oven to simmer slowly and absorb all that good flavour.