Lamb Korma

the word ‘korma’ is derived from the Urdu word for ‘braise’ (doncha just love wikipedia?!)

Hubs likes to fondly recount the time I was away and he made lamb bone broth all by himself – making it especially awesome by adding turmeric.

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Korma Chicken Casserole

don’t forget to save the bones for stock!

This one was tricksy to title. You grab some chicken thighs, pour over a freshly made, thick, coconutty korma sauce and put them in the oven to simmer slowly and absorb all that good flavour.