Kitchen Sink Fried Rice

the ultimate ‘anything goes’ dish

Yeah, I know. It’s a weird recipe title.

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Szechuan Chicken Stir-fry

you know it’s healthy when it’s this colourful

When my brother was teaching me to cook lesson one was stir-frys.

Chinese Five-Spice Powder

use on chicken, pork, seafood, sprinkled into stir-frys or to give a sweet spicy hit to baked goods

There’s an entire cupboard in my kitchen devoted to spices.