the ultimate ‘anything goes’ dish
Yeah, I know. It’s a weird recipe title.
Tag Archives: Chinese
Szechuan Chicken Stir-fry
you know it’s healthy when it’s this colourful
When my brother was teaching me to cook lesson one was stir-frys.
Chinese Five-Spice Powder
use on chicken, pork, seafood, sprinkled into stir-frys or to give a sweet spicy hit to baked goods
There’s an entire cupboard in my kitchen devoted to spices.
