Slow Cooked Lamb Shanks

set aside the broth to make gravy if you're feeling adventurous

set aside the broth to make gravy if you’re feeling adventurous

Now that I’m an adult, Easter is less about”CHOCOLATE FOR BREAKFAST!” and more about “What animal should I cook for dinner?”

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Want More Bone Broth in Your Diet? Find it a Chore to Make? Then you need to read this…

TMBL readers are a smart bunch so I’m going to assume that by now you all know the value of a good bone broth (and if you don’t, more on that later). However it’s not always easy to get a batch brewing – from sourcing the best bones to preparing the stew, it can sometimes seem more hassle than it’s worth.

And that’s where today’s featured interviewee, Nick Mares, comes in. Nick is the founder of Bone Broths Co – the first company to bring a grass-fed and shelf-stable broth to market.

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