Spiced Kale Chips

admittedly some were slightly singed, but I like 'em that way

admittedly some were slightly singed, but I like ’em that way

It’s funny, but kale only tastes good to me and Hubs when it’s bordering on burnt.

And a heavy dusting of turmeric and paprika doesn’t hurt either.

It might not be the healthiest way to eat this vegetable, but life’s too short to steam your kale.

Spiced Kale Chips (serves 2-3)

  • 3 large kale leaves
  • 2 tbsps extra virgin olive oil
  • 1/2 tsp sea salt
  • 1 tsp paprika
  • 1 tsp turmeric
  1. Trim the stem off the kale leaves and wash well. Pat dry then cut into large chips.
  2. Arrange on a lined baking tray then drizzle over the oil, trying to hit each chip.
  3. Follow with a generous dusting of salt, then sprinkle over the paprika and turmeric.
  4. Bake at 400 for 10 minutes until crispy.

Like this? You might also like:

 

Advertisements

One thought on “Spiced Kale Chips

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s