A good dip recipe is a useful thing in any cook’s repertoire.
If you’re not already making your own mayo then get away from the computer and go whip up a batch immediately. Despite what you may have heard, it’s entirely possible without the aid of fancy kitchen gadgets.
I make a batch every weekend with nothing but a whisk, a bowl and my trusty arm muscles.
It’s a workout and a delicious condiment.
Mint & Cumin Dip (makes about 1 cup)
- 2 tbsps mayo
- 2 tbsps sour cream
- 2 tsps dried mint
- 1 tsp lemon zest
- 1 tsp ground cumin
- Whisk all the above together and chill before serving.
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