If you read my blog and you’re Paleo/Primal, you’re probably wondering what’s going on. And you’re probably a little mad.
“What the hell? Where’s the recipes for the stuff I can eat?!” I imagine you thinking to yourself.
Sorry about that. I’ve had to loosen up a little lately just to get some calories into me and (since my household budget doesn’t stretch to making separate meals) what I eat, you eat.
So this is an apology to the Paleo/Primal folks. Normal service will be resumed next week. No more dietary detours. Promise.
Tandoori Roasted Chickpeas (makes a cup)
- 1 cup cooked chickpeas/garbanzo beans
- 1 tbsp coconut oil
- 1/2 tsp cumin
- 1/4 tsp ginger
- 1/2 tsp turmeric
- 1/4 tsp sea salt
- 1/2 tsp garam masala
- pinch of cayenne pepper
- Toss all the ingredients together until the chickpeas are well coated.
- Spoon the chickpeas onto a baking tray/casserole dish in a single layer.
- Bake at 400 for 30 minutes or until crispy on the outside and soft in the middle. Eat hot or cold.
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