You know you’re a foodie when you start bragging to friends about how you can make your own mayo without referring to a recipe.
Yep, life has come to this. I’ve peaked at recipe-less mayo.
It’s no wonder I can do it by rote since I make a fresh batch pretty much every week.
Most of it goes into chicken salads, tuna salads and this lovely, easy dressing.
Making your own not only saves you money (why is a bottle of plain salad dressing $16 at my local supermarket? I swear they see organic on the label and automatically add $5) but is better for your health.
There’s no soy, no MSG and no preservatives in this one. It’s all good, honest, real food.
Creamy Caesar Dressing (makes about 1 cup)
- 1 tbsp mayo
- 2 tsps dijon mustard
- 1 tsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp black pepper
- Whisk all the above together. Chill until needed. It will keep about 5 days in the fridge (or that’s how long it lasts in our house)
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