Steamed Bok Choy with Ginger

the flavourful dressing happily cancels out the natural sliminess of bok choy

the flavourful dressing happily cancels out the natural sliminess of bok choy

There’s a fierce debate in our household.

Hubs loves bok choy. I hate it. Marriages have floundered over less.

so innocent yet so divisive

so innocent yet so divisive

Thankfully though, we are well-versed in the noble art of compromise and reached an agreement quicker than warring nations running low on ammo.

this ginger dressing would also work with arugula and other greens you love to hate

this ginger dressing would also work with arugula and other greens you love to hate

I cook bok choy…but always with a sauce full of my favourite things.

This time around my favourite things were ginger, garlic and chili.

Steamed Bok Choy with Ginger (serves 2)

  • 2 baby bok choy, trimmed and cleaned
  • 1 tsp minced ginger root
  • 1 clove garlic, minced
  • 1 tsp liquid aminos (or soy sauce)
  • 2 tsps extra virgin olive oil
  • 1 1/2 tsps lime juice
  1. Whisk together the ginger, garlic, liquid aminos, sesame oil and lime juice. Set aside.
  2. Place the bok choy in a steamer and cook for 3-5 minutes until the stalks are tender and the leaves wilted.
  3. Remove and toss in the ginger dressing. Serve immediately.

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6 thoughts on “Steamed Bok Choy with Ginger

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