Tuna, or toon-a as you people on this side of the pond like to pronounce it, is something I’ve loved since childhood.
That and canned salmon was always my go-to protein when I was a teenager.
I even remember surrepitiously stealing some of my parents’ supply as a student so I could smuggle it back to my impoverished lodgings and eat like a king for the next few days.
(I ate a lot of nasty things while at University – if nothing else I gained an education in malnutrition)
Now that I’m a proper adult (with a job and everything!), I don’t have to steal tuna…
…..I just steal it for kicks.
*Disclaimer: All tuna used in this recipe was legally obtained. Please do not break the law when preparing this dish.
Tuna & Red Apple Salad (serves 2)
- 1 can tuna, drained
- 1 red apple (I went with Royal Gala), cored and diced
- 1 tbsp finely chopped red onion
- 1 clove garlic, minced
- 1 tbsp mayo
- 1/2 tsp apple cider vinegar
- Mix all the above in a bowl until thoroughly combined. Chill or serve.
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