Warm Parsnip Hummus

it's a cumin-scented mash!

it’s a cumin-scented mash!

I know, I know. Parsnip season is pretty much over but the lovely root veg just keeps appearing in my local supermarket, and as long as they keep showing up, I’ll keep cooking ’em.

Because I love the slightly sweet, nutty taste.

A taste that lends itself well to getting blended up with some cumin and garlic…..aaaand I’m drooling into my keyboard.

I really need to get me a keyboard tray for that kind of thing.

Warm Parsnip Hummus (makes about a cup)

  • 3 large parsnips, peeled and chopped
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • a dash of cayenne pepper
  • sea salt and black pepper
  1. Boil the parsnips in salted water for 15 minutes until soft.
  2. Drain, add the oil and mash until smooth. Season with the salt and pepper according to taste then stir in the cumin, garlic, cayenne and paprika.
  3. Sprinkle a dash of paprika over the top to serve.

Like this? You might also like:

Advertisements

3 thoughts on “Warm Parsnip Hummus

  1. A big YES to this! I just had the delight of parsnip guacamole (which seems very similar to this really) and have been dying to make something similar in our kitchen. Wondering if this would work with turnips…

  2. Pingback: Cashew & Paprika Hummus | Things My Belly Likes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s