As promised, here is the much anticipated follow-up to yesterday’s muffin post.
Frosting. I don’t usually bother but for special occasions such as birthdays, parties, days ending in -y, I like to get a bit decadent with my baked goods.
This wonderful recipe is a welcome departure from the usual sugar-laden frostings out there. It’s light, fresh and suitable for the lactose intolerant thanks to the goat’s cheese.
Plus you can easily adapt it by adding other flavours such as peppermint or coffee extract.
Goat’s Cheese Honey Frosting
*very slightly adapted from an amazing bacon cupcakes recipe over at Cafe Wellness
- 4 tbsps butter
- 4 oz goat’s cheese
- 1/4 cup honey
- 1/2 tsp vanilla extract
- Whisk the above together until thick and creamy. Leave to chill in the fridge for about 30 minutes. Frost your baked goods and eat!
Like this? You might also like:
- Strawberry Swirl Cheesecake
- Paleo ‘Oreo’ Cookies
- Flourless Carrot Cake with Nutmeg Cream Cheese Frosting